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Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

✍ Scribed by Ortega, Nàdia; Macià, Alba; Romero, Maria-Paz; Trullols, Esther; Morello, Jose-Ramón; Anglès, Neus; Motilva, Maria-Jose

Book ID: 126081884
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 890 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf901635s

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