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Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

✍ Scribed by Cristina Juan; Alberto Ritieni; Jordi Mañes

Book ID: 113627035
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 674 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.051

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## Abstract Zearalenone, a mycotoxin biosynthesized by various __Fusarium__ fungi, is widely found as a contaminant in grains and animal feeds. This study describes a rapid and sensitive LC/MS/MS assay method for the quantification of zearalenone in rat serum. The assay was validated to demonstrate