𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry

✍ Scribed by Robbins, Katherine S.; Ma, Yuanyuan; Wells, M. Lenny; Greenspan, Phillip; Pegg, Ronald B.


Book ID
121883328
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
598 KB
Volume
62
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Characterization of phenolic antioxidant
✍ M. Carini; R. Maffei Facino; G. Aldini; M. Calloni; L. Colombo 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 1 views

Liquid chromatography/ion trap mass spectrometry with an atmospheric pressure chemical ionization (APCI) interface in the negative-ion mode, using collision-induced dissociation (CID) of precursor ions in parallel with UV-diode-array detection (DAD), was applied to the characterization in crude extr

Characterization of explosives by liquid
✍ Bruno Casetta; Fabio Garofolo 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

Analytical techniques for the detection of small amounts of explosives (in the picogram range) are now involved in various application. Some of them concern soil, water and air monitoring in order to face environmental problems related to improper handling procedures either in stocking or in wasting

Isolation and Characterization of Conope
✍ Alun Jones; Jon-Paul Bingham; John Gehrmann; Trudy Bond; Marion Loughnan; Ann At 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB 👁 2 views

The sensitivity of mass spectrometry combined with the separatory power of high-performance liquid chromatography was used to investigate the venom of individual cone shells. This analysis has revealed that cone venoms contain a complex mixture of peptides which vary quantitatively and qualitatively