✦ LIBER ✦

Rapid Determination of Fat in Meat and Meat Products

✍ Scribed by Oesting, R.B.; Kaufman, I.P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of Rapid Fat, Moisture, and P

✍ M. L BOSTIAN; N. B. WEBB; J. P. HADDEN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

The rapid determination of fat in meat p

✍ Mahmood-Ul-Hassan; D. Pearson 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

Rapid microbiological methods in meat an

✍ A. Otero; M-L. Garci´a-Lo´pez; B. Moreno 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 920 KB

Direct Spectrophotometric Determination

✍ ITAMAR BEN-GERA; KARL H. NORRIS 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Isotachophoretic determination of creati

✍ František Kvasnička; Michal Voldřich 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB

Determination of microbial transglutamin

✍ Kaufmann, A.; Köppel, R.; Widmer, M. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 600 KB