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Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography−Gas Chromatography

✍ Scribed by Villén, Jesús; Blanch, Gracia P.; Ruiz del Castillo, María Luisa; Herraiz, Marta

Book ID: 125501159
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 43 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970706l

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