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Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography

✍ Scribed by M. M. Caja; M.L. Ruiz del Castillo; R. Martínez Alvarez; M. Herraiz; G. P. Blanch

Publisher
Springer
Year
2000
Tongue
English
Weight
128 KB
Volume
211
Category
Article
ISSN
0044-3026

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