Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

✍ Scribed by Blanch, Gracia P.; Villén, Jesús; Herraiz, Marta

• Book ID: 127386214
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 66 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970886z