Rapid and simple method for measuring the linearity of sucrose gradients
โ Scribed by Kenneth F. Buechler; Math J. H. Geelen; Anton C. Beynen
- Book ID
- 112331197
- Publisher
- Springer
- Year
- 1981
- Tongue
- English
- Weight
- 203 KB
- Volume
- 307
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
A method for preparing multiple sucrose gradients by quickly freezing layers of sucrose has been developed. These gradients may be stored in the freezer indefinitely, and thawed from 8 to 24 h at 4ยฐC before use. The middle region of the resulting sucrose gradients was linear. Thawing time and centri
The Multiskan spectrophotometric system and Coomassie brilliant blue G-250 protein-dye binding method have been used together to measure NaOH-solubilized protein in subcellular membrane fractions prepared from isolated rat adipose cells. Forty-eight samples can be read in duplicate within 1 min. Suc