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Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-Phase Microextraction

✍ Scribed by L. Wang; Y. Xu; G. Zhao; J. Li

Book ID: 112114469
Publisher: Wiley (John Wiley & Sons)
Year: 2004
Tongue: English
Weight: 617 KB
Volume: 110
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2004.tb00181.x

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## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds