Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma
✍ Scribed by M Mestres; O Busto; J Guasch
- Book ID
- 108341417
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 123 KB
- Volume
- 808
- Category
- Article
- ISSN
- 1873-3778
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## Background: The aim of this study was to evaluate the effect of the whole non-volatile wine matrix composition on the volatility of typical wine aroma compounds by comparing the slopes of regression lines of five deodorised and reconstituted wines with the slopes calculated for the same compound
## Abstract The fundamental suitability of solid‐phase microextraction (SPME) has been investigated for the quantitative determination of eight aroma compounds present in a Portuguese muscatel wine must. The method has been optimized using a commercially available fiber coated with 85 μm polyacryla
## Abstract A headspace solid‐phase microextraction coupled to gas chromatography‐tandem mass spectrometry (GC‐MS/MS) method was optimised and validated for the determination of 4‐ethylguaiacol, 4‐ethylphenol, 4‐vinylguaiacol and 4‐vinylphenol, involved in the presence of Brett character, in ciders