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Rapeseed Meal Glucosinolates: Metabolism and Effect on Performance in Laying Hens

โœ Scribed by Smith, T. K.; Campbell, L. D.


Book ID
120590004
Publisher
Poultry Science Association
Year
1976
Tongue
English
Weight
449 KB
Volume
55
Category
Article
ISSN
0032-5791

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๐Ÿ“œ SIMILAR VOLUMES


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โœ G. Roger Fenwick; R. Frank Curtis ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 876 KB

## Abstract The current role of rapeseed meal (RSM) as a source of protein for laying hens is discussed. The advantages of the use of meal from low glucosinolate rapeseed cultivars are emphasised. The effect of the inclusion of RSM in layer rations on egg quality is discussed with special reference

Rapeseed meal-glucosinolates and their a
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## Abstract On the basis of literature data biological properties of rapeseed glucosinolates, and especially their influence on the growth and weight of animals were characterized. The aim was to determine a limiting value of these compounds in diets for particular animal species and age groups at