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Effect of locally produced tomato meal on the performance and the egg quality of laying hens

โœ Scribed by A.L. Yannakopoulos; A.S. Tserveni-Gousi; E.V. Christaki

Book ID
118410499
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
221 KB
Volume
36
Category
Article
ISSN
0377-8401

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Rapeseed meal in rations for laying hens
Rapeseed meal in rations for laying hens: A review of the effect on egg quality
โœ G. Roger Fenwick; R. Frank Curtis ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 876 KB

## Abstract The current role of rapeseed meal (RSM) as a source of protein for laying hens is discussed. The advantages of the use of meal from low glucosinolate rapeseed cultivars are emphasised. The effect of the inclusion of RSM in layer rations on egg quality is discussed with special reference