✦ LIBER ✦

Rancidity in foods. 2nd edn.: Edited by J. C. Allen & R. J. Hamilton. Elsevier Applied Science Publishers, London, 1989. xii + 244 pp. ISBN 1-85166-327-4. Price: £37·00

✍ Scribed by M.H. Gordon

No coin nor oath required. For personal study only.

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