Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils

✍ Scribed by O.-H. Lee; B.-Y. Lee; Y.-C. Kim; K. Shetty; Y.-C. Kim

• Book ID: 111405639
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 154 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00865.x