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Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

✍ Scribed by Ryszard Amarowicz; Zofia Żegarska; Ryszard Rafałowski; Ronald B. Pegg; Magdalena Karamać; Agnieszka Kosińska


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
327 KB
Volume
111
Category
Article
ISSN
1438-7697

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