Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis

✍ Scribed by Vichi, S. ;Zitterl-Eglseer, K. ;Jugl, M. ;Franz, Ch.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 76 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010401)45:2<101::aid-food101>3.0.co;2-w