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Quick-cooking beans (Phaseolus vulgarisL.): I. Investigations on quality

✍ Scribed by Vishalakshi Iyer; D. K. Salunkhe; S. K. Sathe; Louis B. Rockland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quick-cooking beans (Phaseolus vulgarisL

✍ Vishalakshi Iyer; D. K. Salunkhe; S. K. Sathe; Louis B. Rockland 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 452 KB

Studies on green beans (Phaseolus vulgar

✍ A. M. Rizk; F. M. Hammouda; S. I. Ismail; S. A. Azzam; G. Wood 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 379 KB

Variability of Nutritional and Cooking Q

✍ Supradip Saha; Gyanendra Singh; V. Mahajan; H. S. Gupta 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 140 KB

Effect of Cooking Procedures and Storage

✍ LORENA LANDA-HABANA; ARIANA PIñA-HERNÁNDEZ; EDITH AGAMA-ACEVEDO; JUSCELINO TOVER 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 70 KB

The effect of soaking, germination and c

✍ Mohammed Akmal Khan; Abdul Ghafoor 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB 👁 2 views