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Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans (Phaseolus vulgarisL.)

✍ Scribed by LORENA LANDA-HABANA; ARIANA PIñA-HERNÁNDEZ; EDITH AGAMA-ACEVEDO; JUSCELINO TOVER; LUIS A. BELLO-PÉREZ

Publisher
Springer US
Year
2004
Tongue
English
Weight
70 KB
Volume
59
Category
Article
ISSN
1573-9104

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