𝔖 Bobbio Scriptorium
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Quick-cooking beans (Phaseolus vulgarisL.): II. Phytates, oligosaccharides, and antienzymes

✍ Scribed by Vishalakshi Iyer; D. K. Salunkhe; S. K. Sathe; Louis B. Rockland


Publisher
Springer US
Year
1980
Tongue
English
Weight
452 KB
Volume
30
Category
Article
ISSN
1573-9104

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