✦ LIBER ✦

Quantitative measurement of fat, protein and lactose in dairy products

✍ Scribed by Biggs, Delmar; Shields, John

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sugars in Diary Products, Colorimetric M

✍ Fox, K. K.; Harper, M. K.; Holsinger, V. H.; Pallansch, M. J. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 355 KB

The use of Anthrone for the Quantitative

✍ Fagen, H.J.; Sibbach, Elizabeth; Hussong, R.V. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 243 KB

Composition of Milks of Dairy Cattle. I.

✍ Cerbulis, J.; Farrell, H.M. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 622 KB

Quantitative Determination of Total Prot

✍ Edmondson, L.F.; Douglas, F.W.; Tobias, J.; Groves, M.L.; Farrell, H.M. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 581 KB

Fractionation of dairy wastewater into a

✍ A. Chollangi; M. D. M. Hossain 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 175 KB

Characterization of lactose and derived

✍ L. C. Morais; J. Dweck; F. R. Valenzuela-Diaz; P. M. Büchler 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 299 KB