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Sugars in Diary Products, Colorimetric Measurement of Lactose in Dairy Products

โœ Scribed by Fox, K. K.; Harper, M. K.; Holsinger, V. H.; Pallansch, M. J.


Book ID
125986874
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
355 KB
Volume
10
Category
Article
ISSN
0021-8561

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Advanced Dairy Chemistry || Significance
โœ McSweeney, Paul; Fox, Patrick F. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Springer New York ๐ŸŒ English โš– 1018 KB

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lacto