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Permeabilization of Yeast Cells for Lactose Hydrolysis in Dairy Products

✍ Scribed by Brodsky, J.A.; Humbert, E.S.

Book ID: 123573981
Publisher: Elsevier
Year: 1982
Weight: 558 KB
Volume: 15
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(82)72415-0

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