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Hydrolysis of whey lactose using CTAB-permeabilized yeast cells

✍ Scribed by Gurpreet Kaur; Parmjit S. Panesar; Manav B. Bera; Harish Kumar

Book ID
106146823
Publisher
Springer
Year
2008
Tongue
English
Weight
292 KB
Volume
32
Category
Article
ISSN
1615-7605

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Hydrolysis of milk lactose in a packed b
Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells
✍ Reeba Panesar; Parmjit S. Panesar; Ram S. Singh; John F. Kennedy πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 104 KB

## Abstract **BACKGROUND:** Hydrolysis of lactose with β‐D‐galactosidase is one of the most promising biotechnological applications in the food industry because of its use in the production of low lactose milk products and whey hydrolysis. To overcome the problem of enzyme extraction from cells due