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Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products

✍ Scribed by Edmondson, L.F.; Douglas, F.W.; Tobias, J.; Groves, M.L.; Farrell, H.M.


Book ID
122674098
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
581 KB
Volume
65
Category
Article
ISSN
0022-0302

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