𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Milk Proteins, Quantitative Ionophoretic Determination of Some Whey Proteins in Skim Milk

✍ Scribed by Leviton, Abraham


Book ID
126431191
Publisher
American Chemical Society
Year
1957
Tongue
English
Weight
794 KB
Volume
5
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fractionation of proteins in reconstitut
✍ Omar, M. M. ;Śmietana, Z. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 259 KB πŸ‘ 1 views

Properties of the dried milk were improved when calcium chloride was added to the raw milk prior to the drying process. Solubility, wettability, undenatured whey protein and protein retention indices of the dried milk were increased and the reconstitutability was improved. The elution profile of the