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Minimizing whey protein retention in cross-flow microfiltration of skim milk

✍ Scribed by Gunilla Samuelsson; Petr Dejmek; Gun Trägårdh; Marie Paulsson


Book ID
117653416
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
596 KB
Volume
7
Category
Article
ISSN
0958-6946

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