Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk

✍ Scribed by A. Hernández; F.M. Harte

• Book ID: 117972795
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 454 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2335