Protein composition of micellar casein obtained by cross-flow micro-filtration of skimmed milk

✍ Scribed by Rolf Jost; Randall Brandsma; Sayd Rizvi

• Book ID: 117653742
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 83 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00101-6