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Characterization of lactose and derived products in dairy product industry effluents processing

✍ Scribed by L. C. Morais; J. Dweck; F. R. Valenzuela-Diaz; P. M. Büchler

Book ID
106444576
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
299 KB
Volume
82
Category
Article
ISSN
0022-5215

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## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a