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Quantitative immunoassay for soya protein in raw and sterilized meat products

โœ Scribed by P. RAVESTEIN; R. A. DRIEDONKS


Book ID
108811308
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
834 KB
Volume
21
Category
Article
ISSN
0950-5423

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โœ Kloczko, I. ;Rutkowski, A. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 247 KB

## Use of phytate determination for estimation of soya proteins in meat products 1. KLOCZKO and A. RUTKOWSKI Phytates present in vegetable protein preparations were used to measure the degree of substitution of meat proteins by vegetable proteins. In two series of beef blends with soybean protein