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Quantitative identification of soya protein in fresh and heated meat products

✍ Scribed by A. L. PARSONS; R. A. LAWRIE

Book ID: 108799683
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 521 KB
Volume: 7
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1972.tb01681.x

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