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Analysis of commercial soya additives in meat products

✍ Scribed by R. C. E. Guy; R. Jayaram; C. J. Willcox


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
542 KB
Volume
24
Category
Article
ISSN
0022-5142

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## Use of phytate determination for estimation of soya proteins in meat products 1. KLOCZKO and A. RUTKOWSKI Phytates present in vegetable protein preparations were used to measure the degree of substitution of meat proteins by vegetable proteins. In two series of beef blends with soybean protein