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Quantitative identification of meat species after heating

✍ Scribed by MARY MATTEY; A. L. PARSONS; R. A. LAWRIE†

Book ID: 108799079
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 588 KB
Volume: 5
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1970.tb01541.x

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