✦ LIBER ✦

SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS

✍ Scribed by ARTHUR B. KARPAS; WALTER L. MYERS; DIEGO SEGRE

Book ID: 108799223
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 905 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb12126.x

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