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Quantitative Determination of Chitosan and the Percentage of Free Amino Groups

โœ Scribed by E. Curotto; F. Aros

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
128 KB
Volume
211
Category
Article
ISSN
0003-2697

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โœฆ Synopsis

Chitosans were quantified with ninhydrin, a reagent normally used for recognizing and quantifying amino groups. The reaction was time dependent and there was no effect when different acids were added to the mixture. This method was used to determine the percentage of free amino groups in chitosans of different origins.

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