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QUANTITATIVE ANALYSIS OF VITAMIN A IN CEREAL PRODUCTS BY HIGH SPEED LIQUID CHROMATOGRAPHY

✍ Scribed by D. B. DENNISON; J. R. KIRK

Book ID
108802998
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
405 KB
Volume
42
Category
Article
ISSN
0022-1147

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