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Vitamin B6 In Ready-To-Eat Cereals: Analysis By High Performance Liquid Chromatography

✍ Scribed by JOSEPH T. VANDERSLICE; CATHERINE E. MAIRE; JOSEPH E. YAKUPKOVIC

Book ID
108805168
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
429 KB
Volume
46
Category
Article
ISSN
0022-1147

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Determination of aflatoxin B1 in cereals
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## Abstract A simple and rapid method based on homogeneous liquid–liquid extraction coupled to HPLC with fluorescence detection was developed for the determination of aflatoxin B1 (AFB1) in the rice and grain samples after post‐column derivatization. The proposed method eliminated the use of immuno