๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Quantitation of Soy Protein in Frankfurters by Gel Electrophoresis

โœ Scribed by J.H. WOYCHIK; M.C. HAPPICH; H. TRINH; R. SEILERS

Book ID
108811855
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
471 KB
Volume
52
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Quantitative analysis of proteins by the
Quantitative analysis of proteins by the use of SDS-polyacrylamide-gel electrophoresis
โœ Tezro Asao ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 547 KB

Insulin, hemoglobin, egg albumin, gamma globulin, bovine serum albumin, and phosphorylase a were separated by SDS-polyacrylamide gel electrophoresis, and continuously recovered for quantitation in aqueous solution using a new technique. The proteins, which were eluted in the order of their molecular

Quantitative determination of overlapped
Quantitative determination of overlapped proteins in sodium dodecyl sulfate-polyacrylamide gel electrophoresis
โœ Yasuhiro Kitazoe; Masanobu Miyahara; Nobuaki Hiraoka; Hisashi Ueta; Kozo Utsumi ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 567 KB

A method for resolving an overlapped polypeptide pattern of sodium dodecyl sulfate-polyacrylamide gel electrophoresis was described. The procedure was essentially a Gaussian fitting using the least squares method, and could resolve more than 20 overlapped components simultaneously. The applicability