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Quantitative analysis of proteins by the use of SDS-polyacrylamide-gel electrophoresis

โœ Scribed by Tezro Asao


Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
547 KB
Volume
77
Category
Article
ISSN
0003-2697

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โœฆ Synopsis


Insulin, hemoglobin, egg albumin, gamma globulin, bovine serum albumin, and phosphorylase a were separated by SDS-polyacrylamide gel electrophoresis, and continuously recovered for quantitation in aqueous solution using a new technique. The proteins, which were eluted in the order of their molecular weight, were determined by their absorbance at 200 nm. The recovery of the eluted protein fractions was virtually complete.


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