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Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS

✍ Scribed by Turesky, Robert J.; Taylor, Jason; Schnackenberg, Laura; Freeman, James P.; Holland, Ricky D.

No coin nor oath required. For personal study only.

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