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Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography—Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS)

✍ Scribed by E. Richling; D. Häring; M. Herderich; P. Schreier


Publisher
Springer
Year
1998
Tongue
English
Weight
427 KB
Volume
48
Category
Article
ISSN
0009-5893

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