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Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

✍ Scribed by Melo, A.; Viegas, O.; Eça, R.; Petisca, C.; Pinho, O.; Ferreira, I. M. P. L. V. O.

No coin nor oath required. For personal study only.

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