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Quantification of Heterocyclic Aromatic Amines in Fried Meat by HPTLC/UV-FLD and HPLC/UV-FLD: A Comparison of Two Methods

✍ Scribed by Jautz, Ute; Gibis, Monika; Morlock, Gertrud Elisabeth

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✍ Melo, A.; Viegas, O.; Eça, R.; Petisca, C.; Pinho, O.; Ferreira, I. M. P. L. V. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 205 KB