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Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

✍ Scribed by Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Impe, Jan FM Van

No coin nor oath required. For personal study only.

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