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Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

✍ Scribed by M. Cornu; A. Beaufort; S. Rudelle; L. Laloux; H. Bergis; N. Miconnet; T. Serot; M.L. Delignette-Muller

No coin nor oath required. For personal study only.

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