✦ LIBER ✦

Model for combined effect of temperature and salt concentration/water activity on the growth rate ofStaphylococcus xylosus

✍ Scribed by McMeekin, T. A. ;Chandler, R. E. ;Doe, P. E. ;Garland, C. D. ;Olley, June ;Putro, S. ;Ratkowsky, D. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined effect of temperature and salt

✍ Chandler, R.E. ;McMeekin, T.A. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 344 KB

Studying and modelling the combined effe

✍ R. Lahlali; M.N. Serrhini; M.H. Jijakli 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Modelling the effects of temperature, wa

✍ T. Ross; D.A. Ratkowsky; L.A. Mellefont; T.A. McMeekin 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 144 KB

A predictive model for combined temperat

✍ Davey, K. R. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 423 KB

Development and validation of a combined

✍ T. Wijtzes; F.M. Rombouts; M.L.T. Kant-Muermans; K. van ’t Riet; M.H. Zwietering 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Modelling the combined effect of tempera

✍ K.R. Davey 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 460 KB