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Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

✍ Scribed by Pierluigi Di Ciccio; Domenico Meloni; Anna Rita Festino; Mauro Conter; Emanuela Zanardi; Sergio Ghidini; Alberto Vergara; Rina Mazzette; Adriana Ianieri

Book ID: 116552891
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 461 KB
Volume: 158
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.06.016

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