Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

✍ Scribed by Cisse Hedegaard Porsby; Birte Fonnesbech Vogel; Mona Mohr; Lone Gram

• Book ID: 113646224
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 466 KB
• Volume: 122
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.01.010