The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature

✍ Scribed by Cheng-An Hwang

• Book ID: 113625401
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 270 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.01.002