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Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

✍ Scribed by R.R. Jetti; E. Yang; A. Kurnianta; C. Finn; M.C. Qian

Book ID: 111405246
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 298 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00445.x

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